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Description
Campbell’s® Condensed Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat with no antibiotics in a creamy chicken stock, now with more cream! Flavorful, family-friendly and versatile, keep it stocked in your kitchen to use an ingredient for your next best recipe.
Quick Creamy Chicken & Noodles Recipe
Prep time: 15 mins | Cook time: 25 mins | Servings: 4
Cream of chicken and mushroom soups combine with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.
Brought to you by: Campbell’s
Ingredients:
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
- 1/2 cup milk
- 1/8 teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- 2 cups cubed cooked boneless, skinless chicken breast
- 3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)
- 1 tablespoon chopped fresh parsley
Steps:
- Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
- Season to taste.
- Sprinkle with the parsley before serving.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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